Melya
Coffee
/
Tea
Non Alcoholic
Ingredients
- UnsweetenedEspresso
- Q.S.Honey
- Q.S.Cocoa Powder
In this drink
Espresso
Honey
Cocoa Powder
Steps
- Brew espresso
- In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup
- Stir while the coffee brews, this is the fun part
- The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix
- Then all at once, presto! It looks like dark chocolate sauce
- Pour hot espresso over the honey, stirring to dissolve
- Serve with cream
